Austin Food and Wine Festival 2013- SUCCESS!, DAY 3 of the Austin Food and Wine Festival proves to be a success for the 2nd year in a row with a crowd of 2500 patrons each day. While many very well known chefs with both national and international influence has so graciously baptized the Austin food scene, I found myself eagerly drawn to the local culinary talent.
We have seen the emergence of some fantastic food talent this weekend like that of La Condesa, Kent Rathbun, PhoNatic Vietnamese Cuisine, and specialty shops like Cake and Spoon.
Other industries in the Austin area feeling the affects of this wave of appetizing attention are perveyors of great compliments to beautiful food such as the Texas Hill Country Olive Company, Delysia Chocolatier, and Butterface Bake Shop.
Austin is moving out of its comfort zone and filling some big shoes where there is a culinary demand for the unique, the experimental and the weird.
We have seen the emergence of some fantastic food talent this weekend like that of La Condesa, Kent Rathbun, PhoNatic Vietnamese Cuisine, and specialty shops like Cake and Spoon.
Other industries in the Austin area feeling the affects of this wave of appetizing attention are perveyors of great compliments to beautiful food such as the Texas Hill Country Olive Company, Delysia Chocolatier, and Butterface Bake Shop.
Austin is moving out of its comfort zone and filling some big shoes where there is a culinary demand for the unique, the experimental and the weird.
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